Ad Blocker Detected
Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.
My Syrian colleague returned from his annual leave and brought me the Syrian baklava. He claimed that the Syrian baklava is better than Turkish baklava. At some point, I agree with him even though I am not really can differentiate the taste. The great thing is the Syrian baklava is less sugar. 🙂